免费国产自久久久久三四区久久_久久99性xxx老妇胖精品_欧美女女_老司机深夜福利网站_91影视免费版在线看_91九色porny首页最多播放

position: EnglishChannel  > Case> Global Journal Observatory | BJN Expanding Frontiers of Nutrition Research

Global Journal Observatory | BJN Expanding Frontiers of Nutrition Research

Source: Science and Technology Daily | 2024-12-30 08:44:57 | Author: John Mathers

The British Journal of Nutrition (BJN) is the flagship journal of the Nutrition Society, founded in 1941 to advance the scientific study of nutrition and its application to the maintenance of human and animal health.

In 1947, the Nutrition Society launched the BJN as an international peer-reviewed journal that publishes papers across the full spectrum of nutritional science. The focus of all manuscripts submitted to the BJN should be to increase knowledge in nutritional science relevant to human or animal nutrition.

As for all sciences, rigorous and innovative methodology underpins advances in nutritional science. For more than 75 years, the BJN has published influential review articles that shape emerging fields of research. For example, a review on prebiotics (food substances that improve the gut microbiome) published in 2010 has been cited more than 1,500 times.

Rigorous peer review process

With support from our publishers, Cambridge University Press, we operate a peer review process that provides rigorous and fair evaluation of submitted manuscripts.

Manuscripts undergo an initial screening to ensure that the topic of the manuscript is within the remit and that the authors have complied with requirements — e.g. around ethical standards for reporting studies involving humans or experiments on animals.

Manuscripts are peer reviewed, normally by at least two expert reviewers, and may undergo review by one of our specialist Statistical Editors. Each manuscript is handled by a First Editor, an experienced researcher in the topic under study, who uses the reports from peer reviewers to provide a recommendation to a Deputy Editor. Deputy Editors are the decision makers within the BJN who write the Editorial Report that informs authors whether their manuscript has been accepted, requires revision or has been rejected.

Celebrating excellent research

In 2022, we celebrated the 75th anniversary of the BJN by publishing a special collection of our most highly cited papers. In addition to methodological and review papers in human nutrition, our top 10 highly cited papers included two in animal nutrition, one of which addressed the fundamental processes that enable ruminant animals to digest herbaceous plants.

In parallel, we published Invited Commentaries that discussed why each of these highly cited papers was so influential and how that area of science has subsequently developed.

For the past five years, we have made an annual Paper of the Year award for which all papers published in the previous year are considered. The short-list is determined by the Deputy Editors, each of whom chooses the best paper that they have handled over the previous year, based on the criteria of originality, significance and rigor.

An independent External Panel, composed of former presidents of the Nutrition Society and an internationally leading expert, ranks the short-listed papers and identifies the winner. The winning papers celebrate the breadth and depth of nutrition research globally and have included teams based in Japan, Ethiopia, Spain, Australia and Portugal. In addition to a prize, the winner is invited to make a presentation about their paper at the Nutrition Society Congress in the UK.

Robust nutrition study in China

This year, I visited China to meet with colleagues in Shanghai and Beijing to discuss current nutritional research and opportunities for publication in the BJN.

I was particularly impressed by the enthusiasm, expertise and ambition of the early career researchers whom I was privileged to meet. These excellent young researchers, together with China's sustained investment in laboratories, human cohorts, clinical and other facilities, set China on a path to becoming a global leader in nutrition research.

I expect more excellent research results from my Chinese counterparts. Together, we will push the frontiers of global nutrition research, striving to safeguard the health and well-being of both humans and animals worldwide.

The article is written by John Mathers. He is the editor-in-chief of the British Journal of Nutrition, professor of human nutrition at Newcastle University in the UK, and former president of the Nutrition Society.

Journal Review

With its rigorous academic approach and profound academic foundation, the British Journal of Nutrition (BJN) has become one of the most important journals in global nutrition research.

BJN has published numerous influential research papers, advancing the understanding of the relationship between diet and health. Several studies on dietary patterns, micronutrient deficiencies, and their links to chronic diseases have provided scientific support for the development of public health policies. The journal not only focuses on fundamental nutrition research, but also covers clinical applications and innovative nutritional interventions, profoundly influencing the direction of global nutrition research.

BJN remains committed to exploring the intersection of nutrition, metabolism and immunology. For example, recent studies published on the relationship between gut microbiota and metabolic diseases offer new perspectives for understanding the multidimensional effects of nutrition on health.

With its rigorous peer review system and high-quality academic output, BJN has garnered significant attention from Chinese scholars. We have strong reasons to anticipate deeper collaboration between BJN and Chinese scholars, as well as an increase in high-quality research from China published in BJN.

—— Yu Kang, vice president and chief expert of the Chinese Nutrition Society, and director of the Department of Clinical Nutrition at Peking Union Medical College Hospital.

Editor:CHEN Chunyou

Top News

Forging a Resilient Economy with Sci-tech Power

Tiangong Ultra, developed by the Beijing Humanoid Robot Innovation Center, won the world's first half-marathon for humanoid robots in Beijing on April 19, demonstrating the prospects of China's humanoid robot industry and the epitome of the country's strategic emerging industries and future industries. These industries are surging ahead, facilitating the construction of a resilient economy with sci-tech force.

抱歉,您使用的瀏覽器版本過低或開啟了瀏覽器兼容模式,這會影響您正常瀏覽本網頁

您可以進行以下操作:

1.將瀏覽器切換回極速模式

2.點擊下面圖標升級或更換您的瀏覽器

3.暫不升級,繼續瀏覽

繼續瀏覽
主站蜘蛛池模板: 久久精品国产99久久99久久久 | 精品国产18久久久久久二百 | 二区三区在线观看 | 国产精品久久久久久久久亚洲美女 | 国产传媒懂得 | 91高端极品外围在线观看 | 日韩精品一二三 | 国产精品999永久在线观看 | 成人免费毛片高清视频 | 国产一级黄色片免费看 | 久久精品国产免费高清 | 一级久久精品 | 少妇搡BBBB搡BBB搡造水多 | 热久色 | 波多野结衣高清无码视频 | 免费无码成人AV在线播放秋霞 | 久久99国产精品一区二区 | 可以免费在线观看的av | 91成人免费看片 | 国产在线久 | 国产秋霞理论久久久 | 国产AV旡码专区亚洲AV | 久久久久免费观看 | 久久久久久久久久免费 | 成人国内精品久久久久影院VR | 久草在线免费色站 | 国产一区二区不卡亚洲涩情 | 国产成人精品一区二区三区在线 | 啊灬啊灬啊灬快灬高潮少妇 | 色婷婷久综合久久一本国产AV | 在线免费观看一级毛片 | 精品国产性色无码av网站 | 91chinese在线 | 久久国产精品免费专区 | 亚洲极色 | 激情婷婷五月天 | 精品视频9999 | 日本在线a视频 | 免费无码成人在线 | 九九精品超级碰视频 | 免费的又色又爽又黄的片 |